Dehydrating fruit is a time-honored way of creating healthy sweet treats. These dried organic pear slices are dusted with ginger, cinnamon, sugar, and cocoa for a unique and crispy snack. After baking the pears, add any leftover spice mix to a cup of warm plant-based milk for an extra little treat.

Delicata squash is just as it sounds—delicate! Because the skin is edible, this squash is easy to prepare and roasts in less than 30 minutes. Add sliced apples and a sweet-tart dressing and you have a wonderfully delicious side dish, perfect for fall!

Rice and chicken combined with leeks, peas, and lemon creates a bright, flavorful, and easy one-pot bake. A sprinkling of salty feta and herb-y parsley at the end take it to the next level. Just get it started and enjoy a little downtime while it finishes in the oven. Perfect for a busy weeknight!

There’s something undeniably mouthwatering about the savory combo of smoky bacon and tender shrimp. When brushed with a spicy apricot barbecue sauce and grilled to perfection, this duo becomes irresistible. But as simple as it sounds, the method matters. The key to perfectly grilled bacon-wrapped shrimp is to partially cook the bacon first—this renders the fat and ensures a crisp finish without overcooking the shrimp. Then, using a two-zone grill setup with indirect heat helps cook everything evenly while avoiding flare-ups.

Grilling peaches brings out the best of their natural juicy sweetness; it’s a fun, easy, and delicious way to celebrate one of summer’s best fruits. After grilling, finish the peaches with one of our topping ideas for the perfect summer dessert!

Think of a galette as pie’s laid-back, rustic French cousin. They are easy to make, make a stunning presentation, and are every bit as delicious as a pie. This good4u^™ version is gluten free, grain free, and refined sugar free. Highlight summer’s sun-kissed stone fruit with this mouthwatering galette.

Grilled peaches are a fun and easy way to celebrate one of summer’s best fruits. For a super yummy dessert try our grilled peaches with meringue dolloped on top.

What’s better than cake and ice cream? Ice cream cake! And the sky’s the limit with this make-ahead celebratory treat. Create your perfect custom cake by starting with our Natural Grocers^® Brand Gluten-Free Vanilla Cake Mix, choose your favorite ice cream flavor, and get creative with your toppings. How about chocolate ice cream with crumbled gluten-free cookies on top? Or strawberry ice cream with slivered almonds and crumbled graham cracker topping or maybe all vanilla with naturally colored sprinkles and natural dye for a unicorn of a cake?

On a hot summer day, there’s nothing like fresh lemonade, except for maybe a frozen lemonade! We gave homemade lemonade an easy upgrade by blending fresh organic lemon juice and zest with ice and a little Natural Grocers^® Brand Organic Grade A Dark Maple Syrup for a natural, wholesome, and refreshing treat!

Creamy Greek yogurt, frozen blueberries, maple syrup, and rich peanut butter come together to form delicious, frozen medallions. Dipped in dark chocolate and topped with crunchy nuts, this better-for-you treat is both indulgent and nourishing. Packed with wholesome ingredients and easy to make, this frozen dessert is one you’ll want to keep stocked in your freezer—after one bite, you’ll be hooked.