Made with hearty oats, warm cinnamon, and juicy berries, this baked oatmeal is a cozy and satisfying breakfast treat—everyone who tries it, loves it! We’ve given options for a traditional version, made with eggs, or a plant-based option with mashed bananas and dairy-free milk. Whether you're enjoying a leisurely morning or need a quick grab-and-go option, this breakfast is perfect for fueling your week!

Apple season is here and, as much as we love apple pie, it is more of a “special occasion” dessert. These overnight oats are easy to whip up to satisfy cravings for those warm apple-pie spices, and healthy enough to eat on the daily! Traditional apple-pie spices like cinnamon, nutmeg, and vanilla combine with chewy, nutty steel-cut oats and chia seeds for a delicious—and healthy—start to the day.

Eggs are not always easy to make for a crowd, so the next time you’re having friends or family over for brunch, here’s your secret weapon: an oven-baked frittata with smoked salmon, cream cheese, and dill. Serve it with bagels, or a side of crispy potatoes and a mimosa; any way you go about it, this recipe is sure to be a hit.

Light as air, delicate, and fluffy, these cloud pancakes are inspired by Japanese “soufflé” pancakes (those mile-high cakes you see all over social media) but without the special tools and frustration that often come with them—and they are gluten free! The key to getting fluffy pancakes is maintaining the air in the batter. If you’re new to whipping eggs whites and folding them into a batter, you can find a quick tutorial online.

This smoothie bowl, made with frozen fruit, banana, and milk, is icy-cold, thick, and creamy and perfect for eating with a spoon.

This delicious breakfast casserole is a true crowd pleaser. Loaded with sausage, cheese, potatoes, and even some good4u veggies, it comes together quickly, can be prepped the day before, and is also delectable left over. Perfect to serve for a weekend brunch or to make on Sunday to have breakfast ready to go through the week.

This minty green treat is a healthy way to celebrate St. Patrick's Day, or to whip up anytime the mood strikes. You can’t taste the spinach, but it gives the smoothie a lovely green color and a big nutrient boost. Feel free to double or triple to share the luck!

We all know sweet muffins, but have you ever tried a savory muffin? Give your tastebuds a break from sweet and try these endlessly customizable Savory Oat Muffins! Consider some of our favorite combinations for inspiration: Feta, spinach, and kalamata olives with rosemary and oregano; pickled jalapeños, green onions, bacon, and cheddar; or zucchini, spinach, sun-dried tomatoes, and fresh basil. Great as a portable breakfast, a healthy snack, or even a unique side dish, you’ll never tire of these delicious savory muffins.

Treat Mom on her special day with these Gluten-Free Strawberry and Cream Crepes. We use our Natural Grocers^® Gluten Free Pancake & Waffle Mix to create simple crepes, then fill them with decadent strawberries and cream. A dollop of filling on the top makes for a beautiful, colorful presentation that Mom will love.

These Heart-Shaped Pancakes with Organic Strawberry Purée are a fun and charming celebratory breakfast treat, on Valentine’s Day or anytime you’re feeling the love! The strawberry purée is super simple and only takes minutes to prepare—it is perfect drizzled over pancakes but is also delicious on yogurt, waffles, or ice cream, blended in smoothies, and drizzled over our Flourless Chocolate Cake or Chocolate Chia Icebox Tart.