Healthier Frozen Yogurt Dessert

Healthier Frozen Yogurt Dessert

Creamy Greek yogurt, frozen blueberries, maple syrup, and rich peanut butter come together to form delicious, frozen medallions. Dipped in dark chocolate and topped with crunchy nuts, this better-for-you treat is both indulgent and nourishing. Packed with wholesome ingredients and easy to make, this frozen dessert is one you’ll want to keep stocked in your freezer—after one bite, you’ll be hooked.

~6
1 cup organic Greek yogurt
3 tablespoons Natural Grocers® Brand Organic Grade A Dark Maple Syrup
1⁄4 cup Natural Grocers Brand Bulk Organic Peanut Butter (heaping)
1⁄2 cup Natural Grocers Brand Organic Frozen Blueberries
1 1⁄2 cups Natural Grocers Brand Bulk Organic Bittersweet or Semi-Sweet Chocolate Chips
1 1⁄2 tablespoons Natural Grocers Brand Organic Extra Virgin Coconut Oil
Optional toppings
Flaky salt
Natural Grocers Brand Bulk Almond Slices, Pecan Pieces, or chopped nuts of choice
  1. In a bowl, mix the Greek yogurt, maple syrup, peanut butter, and frozen blueberries. Spoon dollops onto a parchment lined baking sheet and place into the freezer until frozen (a few hours or overnight).
  2. Once frozen, melt together the chocolate chips and coconut oil. Coat each yogurt treat in melted chocolate and add optional toppings of choice. Tip: Since the yogurt treats are frozen, the chocolate will set immediately. Be sure to add toppings before the chocolate has set!
  3. Store in the freezer and set out for about 10 minutes before enjoying.

six servings using whole milk plain Greek yogurt and semi-sweet chocolate chips

CaloriesCarbsProteinFatFiber
381 kcal39 g9 g21 g4 g