1. Zest and juice the lemons and add to a blender.

2. Add the maple syrup, ice, and water to the blender and blend on high. Add extra ice or water if needed and blend to desired consistency. Timing may depend on the strength of the blender.

3. Serve in a festive glass with a paper or stainless-steel straw. Add a sliced lemon wheel for garnish if desired.