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Honey Ale Pulled Chicken Sandwiches

Coconut Free
Gluten Free
Nut Free
Legume Free
Seed Free
Dairy Free
Egg Free
Honey Ale Pulled Chicken Sandwiches

Our Honey Ale Pulled Chicken is a mouthwatering blend of tender, juicy chicken infused with the flavors of honey and ale, and a subtle kick of spice. With only 10 minutes of prep and four hours of effortless slow cooking, this dish practically makes itself. Whether you’re hosting a lazy weekend lunch or gathering with friends or family, this recipe promises a burst of flavor that will have everyone coming back for seconds.

8-10
4 hours 15 minutes
1⁄4 cup Natural Grocers® Brand Raw and Unfiltered Clover Honey
2 tablespoons Natural Grocers Brand Organic Apple Cider Vinegar
1 tablespoon Natural Grocers Brand Bulk Organic Chili Powder
1 teaspoon Natural Grocers Brand Bulk Organic Smoked Paprika
1 teaspoon Natural Grocers Brand Bulk Organic Onion Powder
1 teaspoon Natural Grocers Brand Bulk Organic Garlic Powder
1⁄2 teaspoon Natural Grocers Brand Bulk Real Salt
2 tablespoons sriracha or other hot sauce
1 (12-ounce) can gluten-free ale or dark beer
2-2 1/2 pounds boneless, skinless chicken thighs (approximately 8 thighs)
1 tablespoon tapioca flour
1 tablespoon cold filtered water
8 gluten-free soft rolls
Optional toppings
Natural Grocers Brand Dill Pickles Chips
Extra hot sauce
Organic coleslaw
Thinly sliced organic onion
  1. Stir together the honey, vinegar, seasonings, hot sauce, and ale in the slow cooker.
  2. Add the chicken thighs, gently tossing to coat with the sauce.
  3. Cover and cook on low for four hours, or until the chicken is tender and cooked through (temperature of 165°F). Once done, remove the chicken from the slow cooker and shred with two forks.
  4. Skim off any fat from the surface of the cooking liquid and strain the liquid into a small saucepan. Bring to a boil. Let the liquid boil for 8-10 minutes, until it’s reduced to approximately one cup.
  5. While the liquid is boiling, combine the tapioca flour and water to make a slurry. Once the liquid has reduced to about a cup, reduce the heat and add the slurry, stirring constantly until thickened.
  6. Add the shredded chicken back to the slow cooker and pour in the reduced sauce. Toss to coat and leave the slow cooker on warm heat. Serve on buns with optional toppings if desired.

for 8 servings. Per one serving of filling no bun

CaloriesCarbsProteinFatFiber
249 kcal12 g32 g7 g1 g

Recommended Beverage: Gluten-Free Ale

Recommended Style: Amber Ale

Recommended Brand: Green's

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