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CERTUS

Quality Assurance & Food Safety 11-19-18

By | News

Certus System for Rapid Pathogen Detection Receives AOAC Certification

Validation of same-shift “swab-to-result” technology continues market momentum.

Chicago-based Certus, innovators in food safety technologies, has announced that its Certus System for accurate and rapid pathogen detection has achieved AOAC Performance Tested certification (101802). As a result of rigorous validation studies required to achieve certification, AOAC validation provides small to mid-sized food processing plants further assurance on the reliability and efficiency of Certus’ in-house environmental Listeria monitoring process; a simple, safe and cost-effective way to deliver swab-to-result pathogen detection, the company said.

Utilizing SERS nanoparticle technology, the Certus System features real-time detection which empowers food processors with the timely information they need to keep their products moving and protect their brand from a recall. The Certus System’s combination of in-house capability coupled with real-time detection means producers have test results in-hand in less time than it takes for a third-party lab to receive samples by mail.

“We’re extremely proud and put tremendous value on achieving AOAC certification within two years of beginning our journey to help protect food production beyond a shadow of a doubt,” said Certus president, John Coomes. “Recognition by AOAC, coupled with our robust R&D team and strong financial backing, demonstrates that we are moving quickly to bring unmatched, precise solutions to food processors across the industry.”

AOAC has certified the Certus System for use on four environmental surfaces that include stainless steel, concrete, plastic and ceramics. The Certus System also can detect target organisms without destroying them, while reducing the impact of interfering substances commonly found in environmental food samples on assay results, leading to a 98% accuracy.

With a limited number of Certus Systems now available, food processors interested in learning how to integrate the Certus System into their facility can schedule a complimentary, in-person consultation by visiting certusfoodsafety.com/consultation.

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Food & Drink Processing & Packaging 11-14-18

By | News

CERTUS’s In-house Food Pathogen Detection System Delivers Multiple Benefits for Food Processors

Food processors now have a simple, safe, and smart solution for detecting pathogens in their facilities. The revolutionary new CERTUS System is an in-house pathogen detection system that provides cost savings, streamlined environmental monitoring, and the ability to strengthen quality control measures with ease. This AOAC-certified system is changing the way food processors do business.

COST SAVINGS

The CERTUS System makes it possible for food processors to bring pathogen testing in-house, thus reducing dependence on third-party labs. With CERTUS’s in-house testing, food processors will not only see a drastic reduction in shipping costs associated with outsourced testing, but they’ll also discover reduced labor costs as a result of the simple, three-step workflow that anyone in the facility can perform with minimal training. Additionally, hands-on technician time is merely minutes per sample.

When it comes to managing the pathogen environmental monitoring program, CERTUS makes it easy with complimentary facility management software. CERTUS’s software simplifies day-to-day environmental monitoring, reduces labor-intensive repetitive tasks and reduces errors with automated scheduling, data collection, and reporting.

STREAMLINED AND EFFICIENT

With the CERTUS System in place, food processors have the critical information they need to keep their products moving,  protecting their brand from a recall. Employing an immunoassay with Surface Enhanced Raman detection technology, the CERTUS System provides test results in as little as eight hours. Eliminating the need to send all samples to a third party lab, food processors enjoy increased productivity due to having test results in-hand days sooner with the CERTUS System.

QUALITY CONTROL

The CERTUS System puts you in control of every aspect of your facility’s environmental monitoring program. This elevated level of quality control affords plant managers the ability to test additional areas as needed, address concerns before they become issues, and maintain peak production and efficiency. To ensure that proper protocols are being followed every step of the way, the CERTUS System generates step-by-step workflow directions, schedules, corrective action plans, alerts, and regulatory-compliant reports.

By providing streamlined operational flow, enhanced quality control, and substantial cost savings, the CERTUS System is a simple, safe and smart solution for food producers looking to improve their environmental monitoring program.

The CERTUS System is now available in a limited supply basis with full market availability in Q1 2019. To learn more about this industry-changing product and to schedule a live web demo, visit https://certusfoodsafety.com/

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Food SafetyTech 10-26-18

By | News

CERTUS Achieves AOAC Performance Tested Certification

This week CERTUS announced that it achieved AOAC Performance Tested certification for its rapid pathogen detection platform, the CERTUS System. The system uses SERS nanoparticle technology and real-time detection to provide users with faster results versus sending the samples to a third-party via mail.

AOAC validation gives small-to-mid size processing facilities an assurance on the reliability and efficiency of CERTUS’s in-house environmental Listeria monitoring process, according to CERTUS.. The company’s system has been certified for use on stainless steel, concrete, plastic and ceramic surfaces. The CERTUS system provides 98% accuracy by targeting organisms without destroying them and reducing the effect of substances commonly found in environmental food samples on assay results.

“We’re extremely proud and put tremendous value on achieving AOAC certification within two years of beginning our journey to help protect food production beyond a shadow of a doubt,” said CERTUS President John Coomes in a press release. “Recognition by AOAC, coupled with our robust R&D team and strong financial backing, demonstrates that we are moving quickly to bring unmatched, precise solutions to food processors across the industry.”

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ABC 7 News (MySuncoast) 10-23-18

By | News

CERTUS System for Rapid Pathogen Detection Receives AOAC Performance Tested℠ Certification

CHICAGO–(BUSINESS WIRE)–Oct 23, 2018–CERTUS, innovators in food safety technologies, announces that its CERTUS System for accurate and rapid pathogen detection has achieved AOAC Performance Tested℠ certification (101802). As a result of rigorous validation studies required to achieve certification, AOAC validation provides small- to mid-sized food processing plants further assurance on the reliability and efficiency of CERTUS’s in-house environmental Listeria monitoring process, a simple, safe, and cost-effective way to deliver swab-to-result pathogen detection.

This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20181023005477/en/

The CERTUS System for accurate and rapid pathogen detection has achieved AOAC Performance Tested℠ certification (101802). (Photo: Business Wire)

Utilizing SERS nanoparticle technology, the CERTUS System features real-time detection which empowers food processors with the timely information they need to keep their products moving and protect their brand from a recall. The CERTUS System’s powerful combination of in-house capability coupled with real-time detection means producers have test results in-hand in less time than it takes for a third-party lab to receive samples by mail.

“We’re extremely proud and put tremendous value on achieving AOAC certification within two years of beginning our journey to help protect food production beyond a shadow of a doubt,” said CERTUS President John Coomes. “Recognition by AOAC, coupled with our robust R&D team and strong financial backing, demonstrates that we are moving quickly to bring unmatched, precise solutions to food processors across the industry.”

Unique amongst in-house pathogen monitoring systems, AOAC has certified the CERTUS System for use on four environmental surfaces that include stainless steel, concrete, plastic, and ceramics. The CERTUS System also holds the particular ability to detect target organisms without destroying them, while dramatically reducing the impact of interfering substances commonly found in environmental food samples on assay results, leading to a 98% accuracy.

With a limited number of CERTUS Systems now available, food processors interested in learning how to integrate the CERTUS System into their facility can schedule a complimentary, in-person consultation by visiting certusfoodsafety.com/consultation.

ABOUT CERTUS™

CERTUS changes the way food safety testing is done and helps reduce food-borne illness with a rapid pathogen detection system that is Simple, Safe, and Smart. CERTUS integrates historically embraced values into future technology, bringing innovation and expansive vision to the food safety industry. CERTUS joins the Toho Technology group of companies as a new brand specializing in Food Safety.

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Press Release 10.23.18

By | Press

CERTUS System for Rapid Pathogen Detection Receives AOAC Performance Tested℠ Certification

Validation of Same-Shift “Swab-to-Result” Technology Continues Market Momentum, Providing Food Processors with a Superior Alternative to Third-Party Testing

CHICAGO – October 23, 2018 – CERTUS, innovators in food safety technologies, announces that its CERTUS System for accurate and rapid pathogen detection has achieved AOAC Performance TestedSM certification (101802). As a result of rigorous validation studies required to achieve certification, AOAC validation provides small to mid-sized food processing plants further assurance on the reliability and efficiency of CERTUS’s in-house environmental Listeria monitoring process; a simple, safe and cost-effective way to deliver swab-to-result pathogen detection.

Utilizing SERS nanoparticle technology, the CERTUS System features real-time detection which empowers food processors with the timely information they need to keep their products moving and protect their brand from a recall. The CERTUS System’s powerful combination of in-house capability coupled with real-time detection means producers have test results in-hand in less time than it takes for a third-party lab to receive samples by mail.

“We’re extremely proud and put tremendous value on achieving AOAC certification within two years of beginning our journey to help protect food production beyond a shadow of a doubt,” said CERTUS president, John Coomes. “Recognition by AOAC, coupled with our robust R&D team and strong financial backing, demonstrates that we are moving quickly to bring unmatched, precise solutions to food processors across the industry.”

Unique amongst in-house pathogen monitoring systems, AOAC has certified the CERTUS System for use on four environmental surfaces that include stainless steel, concrete, plastic, and ceramics. The CERTUS System also holds the particular ability to detect target organisms without destroying them, while dramatically reducing the impact of interfering substances commonly found in environmental food samples on assay results, leading to a 98% accuracy.

With a limited number of CERTUS Systems now available, food processors interested in learning how to integrate the CERTUS System into their facility can schedule a complimentary, in-person consultation by visiting certusfoodsafety.com/consultation.

ABOUT CERTUS™

CERTUS changes the way food safety testing is done and helps reduce food-borne illness with a rapid pathogen detection system that is Simple, Safe and Smart. CERTUS integrates historically embraced values into future technology bringing innovation and expansive vision to the food safety industry.  CERTUS joins the Toho Technology group of companies as a new brand specializing in Food Safety.

Full Article

CERTUS System for Rapid Pathogen Detection Receives AOAC Performance Tested℠ Certification

By | Reports

The AOAC Research Institute hereby certifies the performance of the test kit known as: CERTUS™ Environmental Listeria species Detection Kit manufactured by CERTUS.

This method has been evaluated in the AOAC Performance Tested Methods Program, and found to perform as stated by the manufacturer contingent to the comments contained in the manuscript. This certificate means that an AOAC Certification Mark License Agreement has been executed which authorizes the manufacturer to display the AOAC Performance Tested SM certification mark along with the statement ‐ “THIS METHOD’S PERFORMANCE WAS REVIEWED BY AOAC RESEARCH INSTITUTE AND WAS FOUND TO PERFORM TO THE MANUFACTURER’S SPECIFICATIONS” ‐ on the above mentioned method for a period of one calendar year from the date of this certificate (October 16, 2018 – December 31, 2019).

REFERENCES CITED

  1. Bodner, J., Toribo, M., Carruthers, E., Weber, M., Urquhart, H., Perera, N., Illingworth, S., Miller, D., Yamaki, K., Bastin, B., Bird,P., Klass, N., Agin, J., and Goins, D., Evaluation of the CERTUS Environmental Listeria species Detection Kit for the Detection of Listeria species on Environmental Surfaces, AOAC® Performance TestedSM certification number 101802.
  2. Food and Drug Administration Bacteriological Analytical Manual Chapter 10: Detection of Listeria monocytogenes in Foods and Environmental Samples, and Enumeration of Listeria monocytogenes in Foods. March 2017 (Accessed September 2018) http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm071400.htm
  3. Official Methods of Analysis (2016), 20th Edition, Appendix J, AOAC INTERNATIONAL, Gaithersburg, MD, http://www.eoma.aoac.org/app_j (Accessed September 2018)
  4. Verification of a Hermetically Sealed Permanently Locked Detection Tube for in Plant Pathogen Testing, CERTUS, June 26, 2018, https://certusfoodsafety.com/white‐paper/ (Accessed September 2018)
  5. Weidemaier, K., Caruthers, E., Curry, A., Kuroda, M., Fallow, E., Thomas, J., Sherman, D., Muldoon, M. Real‐time pathogen monitoring during enrichment: a novel nanotechnology‐based approach to food safety testing. International Journal of Food Microbiology 198 (2105) 19–27
  6. Chen, Yi Ph.D. Listeria monocytogenes. Bad Bug Book – Foodborne Pathogenic Microorganisms and Natural Toxins, 2nd Ed. 2012. https://www.fda.gov/downloads/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNaturalToxins/BadBugBook/UCM297627.pdf (Accessed September 2018)
  7. Confirmation and Identification of Listeria monocytogenes, Listeria spp. and other Gram Positive Organisms by the Bruker MALDI Biotyper Method : Collaborative Study. First Action OMA 2017.10.
  8. Porterfield, R. I., and Capone, J. Application of Kinetic Models and Arrhenius Methods to Product Stability Evaluation. Medical Devices and Diagnostic Industry, Vol. 6, Pages: 45 – 50, April 1984. (Accessed August 2018). https://www.researchgate.net/publication/288195691_Application_of_kinetic_models_and_Arrhenius_methods_to_product_stability_evaluation

The National Provisioner 10-8-18

By | News

CERTUS adds Kevin Kahn to the arsenal in pathogen fight

Kevin Kahn has joined the growing CERTUS operation as the latest Technical Account Manager bringing industry experience and hands on knowledge of food plant quality control initiatives. Kahn began his career as an Inside Sales Representative with Thermo Fisher Scientific. During his tenure, he gained extensive experience with government and regulatory agencies, third-party contract testing laboratories, as well as large-scale food manufacturers, where he became familiar with traditional and molecular pathogen detection solutions.

“Before joining CERTUS, Kahn ‘s can do approach made him the “go-to” for any technical expertise regarding pathogen detection,” the company said in a release. “Based out of Denver, Colorado, Kahn joins the CERTUS team with enthusiasm to help small and medium-sized food producers leverage sophisticated Environmental Monitoring, in-house with the CERTUS System. With AOAC validation right around the corner, Kahn is a great addition to the team at the right time. CERTUS continues to evolve into a globally recognized leader in Environmental Pathogen Monitoring excellence!”

For more information visit www.certusfoodsafety.com.

Full Article

open PR 9-7-18

By | News

Food Pathogen Testing Market Research by Leading Players

Press release from: Global Market Insights, Inc.

This comprehensive Global food pathogen testing market research report includes a brief on these trends that can help the businesses operating in the industry to understand the market and strategize for their business expansion accordingly. The food pathogen testing market research report analyzes the market size, industry share, growth, key segments, CAGR and key drivers.

Food Pathogen Testing Market size will cross USD 5.5 Billion by 2024; according to a new research report by Global Market Insights, Inc.

Necessity to ensure health & safety along with increasing consumer awareness has enhanced the food pathogen testing market growth. Growth in global processed meat & dairy industry along with increasing vegetables consumption will drive the industry demand.

Stringent safety norms by FDA, FAO and EU have enhanced the product demand. Government support along with rising influence of media reports on diseases caused due to contaminants are the key factors supporting food pathogen testing market size. The commercialization matrix of Food Pathogen Testing Market has witnessed a remarkable surge in recent years, augmented by the stringency in food regulations implemented by renowned organizations like FDA, FAO, and EU. Food giants are continuously brainstorming new manufacturing facilities that can quickly and efficiently detect the presence of pathogens in food. With the increasing consumer awareness with reference to food safety and hygiene, food processors and testing laboratories are shifting their focus toward the deployment of high performance and effective food pathogen testing technologies – a fact that would considerably impel food pathogen testing industry outlook in the ensuing year

Prominent players in market such as 3M and Certus are continuously developing robust and innovative food safety solutions for the F&B sector, the rising prominence of which would help boost this business space. As per analysts, the robustly expanding food industry is likely to stimulate food pathogen testing market size, which was pegged at a valuation of USD 3 billion in 2016.

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Food Quality & Safety 8-9-18

By | News

Same-Shift Listeria Results

CERTUS, Chicago, Ill., expects to make commercially available on Sept. 15, 2018 a new in-house pathogen testing system that offers real-time detection and same shift results. To start, the CERTUS System is focusing on environmental Listeria detection, according to John Coomes, company president.

“The CERTUS System utilizes surface-enhanced Raman spectroscopy nanoparticle technology,” Coomes relates. “As part of its path to AOAC validation, which is expected in August this year, the CERTUS System recently underwent an intensive battery of performance-based tests proving detection of Listeria species at 104 colony forming units (CFUs) during a standard eight-hour work shift. Results also show that 1 CFU of Listeria monocytogenes can be detected in as little as 18 hours from swab to result.”

Coomes says tests demonstrate the CERTUS System’s ability to detect Listeria in produce wash samples known to have high bioburden. “With a range of matrices that include stainless steel, ceramic, plastic, and concrete sample sites, the CERTUS system provides 98 percent accuracy, which is equivalent to other commercial pathogen detection systems that are much more complex, have longer prep times and require expensive laboratories and technicians,” he points out. “Moreover, inclusivity and exclusivity test results have demonstrated that all challenging strains of Listeria are accurately detected with the CERTUS System, and interfering bacteria are
excluded from results.”

The CERTUS System is comprised of a detection unit, consumable detection kits featuring trademarked Bio-Lock sampling swabs, and the control pad. “The CERTUS control pad includes complimentary facility management software that enables plant test scheduling, test site result mapping, instant notifications, and remediation management, while automatically recording critical data points that support Food Safety Modernization Act compliance and storing data for instant access to reporting,” Coomes notes.

Coomes believes a major benefit of the CERTUS System’s combination of in-house capability and real-time detection is that food processors can have test results in-hand in less time than it takes for a third-party lab to receive samples by mail.

Full Article

The National Provisioner 7-26-18

By | News

CERTUS raises the bar with same-shift “swab-to-result” in as little as 8 hours

CERTUS, innovators in food safety technologies, introduce same-shift results with their revolutionary new in-house pathogen testing system. The CERTUS System provides food producers with a superior alternative to third-party testing, delivering swab-to-result in as little as eight hours. Backed by a comprehensive series of tests and assay optimizations, the rapid performing CERTUS System was displayed at the International Association of Food Protection July 8-11, 2018 in Salt Lake City, Utah (booth #301) with demonstrations every 30 minutes.

Utilizing SERS nanoparticle technology, the CERTUS System features real-time detection which empowers food processors with the timely information they need to keep their products moving and protect their brand from a recall. The CERTUS System’s powerful combination of in-house capability coupled with real-time detection means producers have test results in-hand in less time than it takes for a third-party lab to receive samples by mail. By reducing dependence on postage, the CERTUS System eliminates delays and costs associated with mailing samples – including cold pack and hazardous material shipping fees. Small and mid-size producers now gain a significant edge with CERTUS. Instead of paying high rates associated with low-test volumes, the CERTUS System opens the door to a robust and economical way to take control while others are waiting for results.

“The CERTUS System allows you to save money, save time and save your reputation,” said CERTUS president, John Coomes. “With in-house same-shift detection, food producers can enhance their quality control measures and establish their reputation as a trustworthy supplier.”

As part of its path to AOAC validation, the CERTUS System recently underwent an intensive battery of performance-based tests proving detection of Listeria species at 10cfu during a standard work shift. Results also show that one cfu of Listeria monocytogenes can be detected in as little as 18 hours from swab to result. In addition, tests clearly demonstrate the ability to detect Listeria in produce wash samples known to have high bioburden. With a range of matrices that includes stainless steel, ceramic, plastic, and concrete sample sites, the CERTUS system provides 98% accuracy, which is equivalent to top competitors.

“While assay optimization is ongoing, this level of accuracy places CERTUS head-to-head with the top rapid pathogen detection systems currently on the market that are much more complex, have longer prep times and require expensive laboratories and technicians,” said Coomes.

The all in-house CERTUS System is comprised of the Detection Unit, consumable Detection Kits featuring Bio-Lock Sampling Swabs, and the Control Pad. The CERTUS Control Pad includes complimentary facility management software that enables plant test scheduling, test site result mapping, instant notifications, and remediation management, while automatically recording critical data points that support FSMA compliance and storing data for instant access to reporting.

For more information on the CERTUS System, visit www.CertusFoodSafety.com to request a live-web demo.

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